2007 Las Vegas Robuchon Part 2

The lovely night did not end at the last course of meal. Since I mentioned this is our 4th anniversary celebration, the pastry chef made us a special cake.

Meringue cake with vanilla and raspberry ice cream. Another very pink sweet......Not a very sweet but raspberry sour favor cake.












In the formal French restaurant, at the end of meal you enjoy the coffee and tea with "petite four", which is kind of mini desserts. Here in Robuchon, the petite four come with a car of "bon bon". I almost want to tell the waiter that whether I can just take the whole car. It is just like a children's dream comes true.






This is what we picked.


From top right corner to the left: Green apple marshmallow, red wine caramel cookie, coconut chocolate, rum chocolate


From lower left corner to the right: L'opera, raspberry marshmallow, lemon tart, calvados candy.

The most special one is the calvados candy (the one below green apple marshmallow). 毛玻璃狀糖衣包裹 calvados 酒 (產自Normandy 的 Apple brandy). 當糖衣融化在口中而濃烈的酒漿爆出, 就像看到天上煙火, 剎那驚艷而回味無窮. A very amazing ending for our tonight's dinner.

Before we leave, the restaurant prepared a lemon poundcake and some extra petite four in a jewel box as the gift. In the next two days breakfast, we can continue to enjoy the memory of this wonderful night.