2010 Praha, Wien - Food (Duck)

Prague - U modré kachnicky "The Blue Duckling"
在旅館推薦下　來到這為旅行的第一餐　東歐的鴨鵝野味料理有名　當聽到這是間＂鴨子閣＂時　就要來嘗嘗　
很有趣的經驗　門外列著過去捷克總統　總理帶外賓來品嘗高級捷克菜　更別說各類名人來訪

節錄Frommer's的介紹
"The "Blue Duckling," on a narrow Malá Strana street, is our choice for the most innovative attempt at refining standard Czech dishes into true Bohemian haute cuisine. This series of small dining rooms with vaulted ceilings and playfully frescoed walls is packed with antique furniture and pastel-flowered linen upholstery. The menu is loaded with an array of wild game and quirky spins on Czech village favorites. President and former prime minister Václav Klaus took visiting leaders here when he wanted to prove that Czechs, too, have a unique style."

Cabernet Moravia 2005 Michlovský pozdní sběr, Perná
開瓶當地摩拉維亞的紅酒　比加州的Cabernet來的深厚

Grilled duck foie gras with grapes and rosemary served on toast　煎鴨肝

Strong beef bouillon with noodles and duck liver　牛肉鴨肝湯　

Duck with walnut stuffing, red and white cabbage and potato dumplings　招牌烤鴨腿　配酸菜,Potato dumpling, 肉桂bread pudding
果然是招牌　鴨肉烤的香嫩多汁　還帶有一點煙燻味　

Roast saddle of boar macerated in Madeira with liver salmi and potato terrine　烤野豬
很野味　只是野豬肉有點老　

Crepe poached in lime wine with brown suger and strawberries　草莓可麗餅

菜單像是古老的線装書

很有氣氛的餐廳