Yogurt cake with plum/apricot

幾乎和戚風蛋糕相同作法 只是牛奶換成希臘優格 麵粉量減少 所以口感近似舒芙蕾

4 large eggs, seperated
1/2 cup sugar
3 tablespoons flour, sifted
1 1/2 cup Greek yogurt
grated zest + juice of 1/2 lemon
1 1/2 teaspoons orange blossom water (optional)
fresh fruit, halved