2009 Spring Napa trip with Chi family
Shortly before my sabbactical started, one of big's "F4/S4?" members Mr/Mrs 紀酒神 visited bay area. With 魚子醬一家, we three families made a two days trip to Napa.(What is "F4/S4?", here is the background - http://worldofcaviar.blogspot.com/2006/03/s4.html)
不虧是葡萄酒專家 旅遊後逾月 還能鉅細彌遺的記錄品酒心得 加上葡萄酒背後的歷史知識 的確有用心肝, (和用錢?)學習 佩服
紀老大的品酒天地
http://tw.myblog.yahoo.com/cchi610/archive?l=f&id=11
如真有一天我能開間私家食堂 侍酒師之職(sommelier)就是紀老大啦!
Labels: Travel
posted by Violinck 小提琴 at
10:50 AM
2 Comments:
美國的International Sommelier Guild(ISG)在台灣有開Wine Fundamentals 初級,中級的認證班!(Sommelier Diploma Program 好像一定要去美國上課),不知到貴食堂任職之前,小弟我需要取得什麼樣的資格???
不知ISG在美國夠不夠水準呢?如果reputation還不錯,我搞不好真的可以去拿個證書,學個一技之長！
其實品酒的專精不在乎有無證書. 依你的熱誠如果再推向專業的訓練, 加上你生動的表達, 會是很有可為的.
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