Prague - U modré kachnicky "The Blue Duckling"
在旅館推薦下 來到這為旅行的第一餐 東歐的鴨鵝野味料理有名 當聽到這是間＂鴨子閣＂時 就要來嘗嘗
很有趣的經驗 門外列著過去捷克總統 總理帶外賓來品嘗高級捷克菜 更別說各類名人來訪
節錄Frommer's的介紹
"The "Blue Duckling," on a narrow Malá Strana street, is our choice for the most innovative attempt at refining standard Czech dishes into true Bohemian haute cuisine. This series of small dining rooms with vaulted ceilings and playfully frescoed walls is packed with antique furniture and pastel-flowered linen upholstery. The menu is loaded with an array of wild game and quirky spins on Czech village favorites. President and former prime minister Václav Klaus took visiting leaders here when he wanted to prove that Czechs, too, have a unique style."
Cabernet Moravia 2005 Michlovský pozdní sběr, Perná
開瓶當地摩拉維亞的紅酒 比加州的Cabernet來的深厚
Grilled duck foie gras with grapes and rosemary served on toast 煎鴨肝
Strong beef bouillon with noodles and duck liver 牛肉鴨肝湯
Duck with walnut stuffing, red and white cabbage and potato dumplings 招牌烤鴨腿 配酸菜,Potato dumpling, 肉桂bread pudding
果然是招牌 鴨肉烤的香嫩多汁 還帶有一點煙燻味
Roast saddle of boar macerated in Madeira with liver salmi and potato terrine 烤野豬
很野味 只是野豬肉有點老
Crepe poached in lime wine with brown suger and strawberries 草莓可麗餅
菜單像是古老的線装書
很有氣氛的餐廳
Labels: Travel, 食記
